Preliminary scientific program – Joint BSSD – IDDSI – Nestlé Meeting
19/02/2019
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![Preliminary scientific program – Joint BSSD – IDDSI – Nestlé Meeting](https://www.bssd.be/wp-content/uploads/2019/01/48272837_2033200096745527_2171003692071780352_n.png)
A variety of topics relating to food modification will be presented by an international panel of speakers with different backgrounds, including several speakers from the IDDSI organization itself!
- How the cultural food diversity required a global solution: story of the task force and development of the framework – Peter Lam, co-chair of IDDSI, Canada
- Science behind the Flow test: why was a syringe chosen; why does the syringe matter? – Ben Hanson, IDDSI, UK
- Solution for the European syringe shortage – Jan Vanderwegen, IDDSI, Belgium
- Official presentation of the Dutch IDDSI-translation – Hanneke Kalf, the Netherlands
- Implementing IDDSI in nursing homes – Didier Bleeckx, Belgium
- Implementing IDDSI in the hospital – Katja Baetens, Belgium
- The Dietician point-of-view
- The Cooks’ point-of view
- The Company point-of-view – Anne Ruizendaal, Nestlé Benelux
- Workshops
Bookings
Bookings are closed for this event.